Milks

Almond Milk

Four ingredients. Almonds soaked overnight, pressed slow, and finished with a single date and a pinch of salt. No gums, no oils, no fortification — the creamiest milk we make from the shortest list we can write.

Tasting notes

Toasted almond, a faint sweetness, a clean mineral finish.

Pressed from

Almonds, water, dates, sea salt

What it does

Dairy-free and unsweetened beyond the date. Vitamin E and healthy fats.